Chinese Food
All Recipes
Super simple appetizer dinner
I've always seen problems with the meat outside recently... But recently I've been greedy for meat cakes. I bought materials and went home to try to make them myself. Very successful. And it won't take long. They make enough sanitary materials b... ...
Braised quail
Quail. Animal ginseng.
Stewed potato with Spanish mackerel
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
Braised pork in brown sauce
A novice makes braised pork. He is most afraid of fried sugar. It's very difficult to control the fire. Today, I'd like to introduce a lazy braised pork. No need to stir fry sugar.
Paste autumn fat -- Secret Cola ribs
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
Healthy mutton and mutton casserole
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
Stewed chicken leg
When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Secret duck tongue
It's much easier to make your own food than to buy it outside.
Sweet and sour pork ribs (home style rice vinegar version)
There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Pickled chicken feet with pepper
Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One o... ...
Pickles
I think kimchi is the essence of Sichuan cuisine.
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Stewed pig's feet with lotus root
Beauty and beauty. Eat more gum and less meat.
Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)
Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
